1 whole lobster! All for me!! :)
extremely meaty and succulent
I know it's a dish that's been done to death recently, but it remains one of my fav prawn dishes nonetheless. Deep fried jumbo prawns tossed in wasabi mayo- Sam Leong's creation for Tung Lok, best done by Tung Lok imo. Peach Garden does a mean rendition too though. Oh the version Jing at One Fullerton deserves a mention too- will blog about that meal soon :)
Scallops sauteed in crab roe sauce, with broccoli and fried foie gras balls
I love seafood, possibly even more so than Siew Mai!
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