Monday 29 June 2009

Dim Joy


Tucked away in a quaint shophouse along Neil Road, is Dim Joy, one of the few places in Singapore which serves dimsum even at dinner.






What it lacks in quantity, it more than makes up for in terms of quality. The menu here sticks to traditional favourites, which will please purists.



High calcium pork rib congee, where the umami taste really came through.



One of the best custard pau with egg yolk I've come across. Custard was not too runny, and the salted egg yolk did not overpower the delicate custard.



Crisp Skin Double Boiled Milk- one of their specialities



Their Lingnan egg tarts, which unfortunately disappeared off all our plates before I could take a picture, were superb. Delicate yet fragrant, crumby yet not too oily.



Definitely worth a visit if you have a craving for dimsum at dinnertime. However, they close by 10pm so it can't be a substitute for the usual supper dimsum haunts in Geylang, even though Dim Joy beats them hands down quality-wise.

Dim Joy
80 Neil Road, Singapore 088842
http://www.dimjoy.com

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