Singapore Christmas Holidays! (December 2008)

Chilli Crabs @ Owen Seafood Restaurant (We actually ordered Salted-Egg Yolk Crabs too but we greedily started eating and forgot to take pictures:P)

Soft Shell Crab with Papaya Salad @ Patara (My Favourite Thai Restaurant)

Green Prawn Curry @ Patara

Seafood Pad Thai @ Patara

Olive Fried Rice @ Patara

Apple Strudel @ Seah Street Deli

Over-Rated 7 Layer Decadence @ Seah Street Deli

Char Siew Bao @ Wah Lok ( Carlton Hotel)

Century Egg Porridge @ Wah Lok ( Carlton Hotel)

One of the most awesome Char Siew Pastry ever @ Wah Lok ( Carlton Hotel)

Egg Tarts @ Wah Lok ( Carlton Hotel)

Har Cheung Fun @ Wah Lok ( Carlton Hotel)

Har Gau @ Wah Lok ( Carlton Hotel)

Deep Fried Thingy @ Wah Lok ( Carlton Hotel)

Siew Mai @ Wah Lok ( Carlton Hotel)

Sweet and Sour Pork @ Wah Lok ( Carlton Hotel)

Steamed Fish with Garlic @ Singapura Restaurant

Deep Fried Ngor Hiang @ Singapura Restaurant

Cold Crabs @ Singapura Restaurant

Sorry for the lack of words on this blog, but I'm really kinda lazy to type. So let the pictures do the talking!:) Here are the noteworthy dishes that I had when I was back in Singapore:)